Like many people, coffee is a passion for us. My brother & I have traveled the world enjoying some of the most amazing food & coffee from every corner of the globe.
In seeking new experiences in life we’ve always longed for something more, and honestly, coffee found in the poo of an Asian tree cat (Kopi luwak) wasn’t it!
“What if we could experience coffee in a new and different way? What would that taste like?”
Although many of our experiences were good, we asked ourselves, “What if we could experience coffee in a new and different way? What if we could make an entirely new coffee beverage?” In a journey that has taken more than 15 years to perfect, it’s finally here!
At Javabomb, we take organic spices, herbs, & botanicals, some you may never have even tasted like Mayan Annatto, Madagascar Vanilla, French Lavender, Black Truffles, Star Anise, and Peruvian Cacao, and grind these with our one-of-a-kind Black Roast Coffee. Each collection of flavor is made in small batches, some as small as a pot, to deliver an otherworldly experience that is truly unforgettable.
“You see the herbs ground right into the coffee with a vibrancy of color and deep rich fragrance!”
There is always an excitement from the moment someone opens a Javabomb coffee: “You see these amazing herbs ground right into the coffee with a vibrancy of color and deep rich fragrance.” People try our coffee and are almost confused by how good it is. “Did I just brew that?”
Javabomb is one of the most luxurious Coffees in the world. With that said, we’ve made our amazing Herb Brew accessible to everyone, offering it by the pot. This process ensures that each brew is small-batched to perfection made with love, without cutting any corners.